Indulgences

 Also known as chocolate lava cake, is a decadent dessert made with rich chocolate and a gooey, molten center. The dessert typically has a thin crust on the outside, with a soft and runny chocolate center. 

 A shortcrust pastry crust filled with a creamy, vanilla-scented custard, and topped with toasted pine nuts and powdered sugar. 

 Small round choux pastry filled with creme Creme Inglese, and whipped cream. and drizzled with Carmel sauce.